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Sift flour, mix it with salt, black pepper, other spices and herbs to taste. Well suited thyme, rosemary, parsley, lemon zest. Preheat the oven to 200 degrees and send the baking sheet with the fish there. Locals eat them fried, pickled, roasted over an open campfire, and dried and salted. Capelin is also prized for the roe , commonly used in sushi, primarily exported to Asia. Delicious whole chicken cooked with pumpkin, pepper and potatoes. Peel the peeled capelin, salt and pour with lemon juice. It is not necessary to gut and clean the belly of the fish, since many people eat these fish whole. However, if you have a little time to spare, we recommend cutting open the abdomen and scrubbing of the internal organs. Fish shops usually sell frozen capelin. Pour everything with a mixture of lemon juice and protein. Sprinkle with chopped almonds. On the edge of Eastern Canada, in Newfoundland and Labrador, everyone knows about capelin weather. In the middle of summer, when the capelin...

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